Today's Recipe: Strawberry
2 cups strawberries
1 cup red wine
1 cup almond milk
2 Tbsp. amidon
1/4 cup currants
pinch saffron
1/8 tsp. pepper
1/2 cup sugar
1/2 tsp. ginger
1/2 tsp. cinnamon
1.) Clean and quarter strawberries.
2.) Simmer them in red wine until soft.
3.) Force berries and wine through a strainer to remove seeds and pulp.
4.) Add almond milk, currants, and spices, and return to low boil.
5.) Add in amidon (corn starch can be used as a substitute) and stir until thick.
6.) Remove from heat, garnish with pomegranite seeds, and serve warm.
From: Medieval Cookery.com
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