Sunday, December 16, 2007

MSCU Recipe:Parsley and Onion Salad


Today's Recipe: Parsley and Onion Salad


1 medium onion
1 bunch flat-leaf parsley
2 cloves garlic (add more or less to taste)
red wine vinegar

1. Chop the onion and parsley well and mix.


2. Mince and add garlic.


3. Add enough vinegar to moisten everything.


4. Mix and allow time for flavors to mingle.


NOTE: For a less-intense onion flavour either soak onions in cold water before use or allow salad to sit before serving.


Adapted from: Medieval Cookery.com

No comments: