Today's Recipe: Italian Bread Pudding
1/2 pound bread
1/2 pound raisins
1/3 cup sugar
2 cups milk
1/2 cup butter, melted
2 Tbsp. rose water
3/4 tsp. nutmeg
4 eggs
dates (for garnish)
1.)Remove the crusts from the bread.
2.) Cut it into one-inch cubes.
3.) Mix sugar with raisins and combine with bread cubes, making sure the raisins are distributed evenly.
4.) Place bread mixture in a casserole dish.
5.) In a separate bowl, mix butter, milk, eggs, nutmeg and rosewater.
6.) Pour carefully over bread cubes. Garnish with sliced dates.
7.) Cover and bake in 325° oven for 45 minutes or until a knife put into the center comes out clean.
8.) Sprinkle with a coarse-grained sugar and bake uncovered for 15 more minutes. Serve hot.
From: Medieval Cookery.com
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