Today's Recipe: Spinach Tart
½ pound spinach, washed and chopped
½ cup parsley
1 tsp. chervil
1 tsp. fennel
½ cup parmesan, grated
1 ½ cups mozzarella, grated
6 eggs
1 tsp. powder fine
½ cup parsley
1 tsp. chervil
1 tsp. fennel
½ cup parmesan, grated
1 ½ cups mozzarella, grated
6 eggs
1 tsp. powder fine
1.) Beat eggs, add all the other ingredients, and pour into a 9" pie shell.
2.) Bake at 350°F until firm - about an hour.
From: Medieval Cookery.com
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