Today's recipe: Snowe ('e' optional)
1 cup cream
1 egg
1 Tbsp. sugar
1 tsp. rose water
1. Separate egg, discarding yolk.
2. Stir egg white in a large bowl.
3. Add cream, sugar, and rose water.
4. Whisk until mixture will not drip out of whisk. Strain to remove whey if necessary.
5. Serve with wafers.
From: Medieval Cookery.com
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