Today's Recipe: Veal Tart with Cream
3/4 pounds veal
3 eggs
1 cup cream
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. sugar
1/4 tsp. salt
3 eggs
1 cup cream
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. sugar
1/4 tsp. salt
1.) Bake the veal in a covered dish for about 45 minutes at 350°F.
2.) Let cool and then chop into fine pieces. Set aside.
3.) Beat eggs in a large bowl. Add cream and spices and mix well.
4.) Add chopped veal to the mixture and pour into pie shell.
5.) Cover with top crust and bake at 350°F until done - about an hour.
Serve warm or at room temperature.
From: Medieval Cookery.com
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