Today's Recipe: Pynade
2 cups honey
1/4 tsp. ginger
1/2 tsp. galengale
1/4 tsp. cinnamon (canelle)
1/4 tsp. black pepper
1/4 tsp. grains of paradise
1 cup pine nuts
1.) Put honey, spices, and pine nuts into a saucepan and bring to a boil.
2.) Keep boiling the mixture until it reaches 300°F (what's called "hard crack stage" in candy making).
3.) Pour onto a baking sheet or piece of aluminum foil. Allow to cool and then break it into pieces and serve.
From: Medieval Cookery.com
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